Here is a simple and buttery delicious recipe for turkey gravy. You can easily substitute pan drippings from your turkey in place of the stock called for in the recipe.
Cook gravy to desired thickness. The longer you cook and whisk, the thicker it will get. If gravy gets too thick, add a touch more both to thin it out.
Easy turkey gravy recipe
- 4 cups chicken stock
- 1 stick (1/2 cup) butter, salted
- 1/2 cup flour
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Add pepper and garlic powder and whisk.
Sprinkle flour into mixture, slowly, whisking as it is added.
When flour has incorporated into butter mixture, slowly pour in broth while continuing to whisk.
Cook until thickened.
Pour into gravy boat and serve.
More Thanksgiving recipes:
Cheesy garlic bread recipe
Sausage ball appetizer recipe
Balsamic roasted brussels sprouts recipe
Easy stuffing recipe (stove-top method)
Tender turkey breast recipe
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