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Monday, November 12, 2018

Thanksgiving side dish: balsamic roasted brussels sprouts

Photo taken from Food Network
My mother-in-law makes this recipe and every time I just can't get enough. I could eat these sprouts as the main dish!

The salt and zestfulness form the balsamic adds amazing flavor to an otherwise not so tasty vegetable. The edges of the sprouts get toasty and a touch blackened which is my favorite part.

Roasted brussels sprouts

  • 1 1/2 pounds brussels sprouts, fresh
  • 2 Tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 Tbsp balsamic vinegar
Preheat oven to 375*.
Line baking sheet with no-stick foil.
Trim brussels sprouts by removing any dry leaves and cutting off bottoms, then slice lengthwise.
Toss sprouts in olive oil, balsamic, salt and pepper to coat.
Place sprouts on baking sheet.
Roast for 30 to 45 minutes.
Remove and taste. You can add additional seasonings or balsamic if desired.

A few more Turkey Day recipes:

Easy stuffing recipe

Tender turkey breast recipe

Green bean casserole recipe

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