If you are looking for a buttery, rich stuffing recipe that does not contain meat, here you go! I make this every year and it is my absolute favorite stuffing.
Stuff your bird? No problem... make this then stuff it! Enjoy meat in your stuffing, no problem there either, fry up sausage and add it to this recipe.
Homemade Stove-top stuffing
- 1, 8 ounce bag of stuffing
- 2 cups chicken or vegetable stock
- 1 1/2 sticks butter
- Optional
- 1/2 onion, chopped
- 1/2 cup celery, chopped
Saute celery and onion in 1 stick of butter.
Add stock and bring to a boil.
Add stuffing and toss lightly.Add remaining 1/2 stick of butter to stuffing and allow it to melt while stirring.
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