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Sunday, May 26, 2019

Spinach, egg and cheese pie recipe

Check out my rustic crust...

I have been making this recipe for years! It is super easy and crowd pleasing. I make it for breakfast or brunch. It is a savory treat that is perfect served along side of something cinnamon rolls! 

You can make your own pie crust, which is super easy if you follow one of my two favorite recipes. Or, you can buy pre-made crusts that you unroll and bake! 

Spinach, Egg and Cheese Pie Recipe
  • 1 pie crust
  • 5 eggs
  • 1 cup shredded cheddar cheese
  • 1/4 can of spinach, drained
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp parsley
Preheat oven to 350*.
Spray glass pie dish with cooking spray.
Roll crust onto prepared dish.
Set aside.
In a large bowl, combine eggs, cheese, spinach and spices.
With a fork, mix (scramble) well.
Pour into crust.
Bake for 25 to 30 minutes.

Pie is baked when egg mixture goes from shiny to matte and crust is golden brown.
Keep an eye on it from the 20 minute mark as ovens to vary.

Makes 1 pie.

More recipes from The Fiery Whisk Baking Blog:

Banana bread overnight oatmeal recipe

6 ingredient crepe recipe

Easy apple cinnamon pancakes

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