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Tuesday, September 13, 2016

Sticky fall recipes: Cinnamon pecan rolls




Here is number 2 in the series, "Sticky Fall Recipes". Fall can't pass by without making cinnamon rolls. 
Add lots of sweet icing along with cinnamon sugar and these definitely fall into the "sticky" category!

Cinnamon Pecan Rolls
Just like “Cinnabon”!

  • 1 handful pecans (about 1/3 cup), chopped
  • 1/3 cup brown sugar, heaping
  • 1/4 tsp. cinnamon (4 shakes)
  • 1 can crescent rolls
  • 2 tbsp. butter, melted
Mix nuts, sugar and cinnamon in a bowl.
Separate rolls brush with butter.
Sprinkle with mix.
Roll onto form.
Baste with remaining butter and sprinkle with remaining mix.
Bake 400* 10-12 minutes on nonstick foil lined pan.

Icing
  • 4 ounces cream cheese, soft
  • 1/2 stick butter or margarine, soft
  • 1/2 tsp. vanilla or bakers mystery flavor
  • 1 1/2 cup powdered sugar
  • 1/2 tbsp. milk
Mix cheese and butter with a fork. Add remaining ingredients and mix well. Spread over rolls as soon as they are removed from the oven.

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