Fall baking: Cinnamon pecan roll recipe

Here is number 2 in the series, "Sticky Fall Recipes". Fall can't pass by without making cinnamon rolls. 

Add lots of sweet icing along with cinnamon sugar and these definitely fall into the "sticky" category!

Cinnamon Pecan Rolls

• 1 handful pecans (about 1/3 cup), chopped
• 1/3 cup brown sugar, heaping
• 1/4 tsp. cinnamon (4 shakes)
• 1 can crescent rolls
• 2 tbsp. butter, melted

Mix nuts, sugar and cinnamon in a bowl.
Separate rolls brush with butter.
Sprinkle with mix.
Roll onto form.
Baste with remaining butter and sprinkle with remaining mix.
Bake 400* 10-12 minutes on nonstick foil lined pan.

Icing

• 4 ounces cream cheese, soft
• 1/2 stick butter or margarine, soft
• 1/2 tsp. vanilla or bakers mystery flavor
• 1 1/2 cup powdered sugar
• 1/2 tbsp. milk

Mix cheese and butter with a fork. Add remaining ingredients and mix well. Spread over rolls as soon as they are removed from the oven.

More from The Fiery Whisk:

Fall baking: 3 easy truffle recipes 

Sticky fall recipes: monkey bread 

Fall baking: sweet potato cookie recipe