Sticky recipes just seem perfect for fall. This is post number 1 of my, "Sticky fall recipe" collection.
Monkey Bread
Stickiness at its best!
Stickiness at its best!
- 4 packages buttermilk biscuits
- 2 tsp cinnamon
- ½ cup sugar
- 1 cup brown sugar
- 1 stick margarine or butter
Preheat oven to 350*.
Mix together cinnamon and sugar on a plate.
Cut biscuits into quarters.
Coat with cinnamon sugar mixture.
Place coated biscuits into a bunt pan.
Melt brown sugar and margarine in a glass microwave bowl for 1 minute. Stir.
Pour melted mixture over biscuits.
Bake for 30 minutes or until biscuits are cooked through.
Let rest 10 minutes and flip over onto a platter.
More from The Fiery Whisk Baking Blog:
Fall Baking: Sweet potato chocolate chip cookie recipe
Fall Recipes: Caramel coffee and tea recipes
Back to school treat: Nanaimo bar recipe
Mix together cinnamon and sugar on a plate.
Cut biscuits into quarters.
Coat with cinnamon sugar mixture.
Place coated biscuits into a bunt pan.
Melt brown sugar and margarine in a glass microwave bowl for 1 minute. Stir.
Pour melted mixture over biscuits.
Bake for 30 minutes or until biscuits are cooked through.
Let rest 10 minutes and flip over onto a platter.
More from The Fiery Whisk Baking Blog:
Fall Baking: Sweet potato chocolate chip cookie recipe
Fall Recipes: Caramel coffee and tea recipes
Back to school treat: Nanaimo bar recipe
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