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Friday, September 20, 2019

Sticky fall recipes: Monkey bread

Sticky recipes just seem perfect for fall. This is post number 1 of my, "Sticky fall recipe" collection.

Monkey Bread
Stickiness at its best!

  • 4 packages buttermilk biscuits
  • 2 tsp cinnamon
  • ½ cup sugar
  • 1 cup brown sugar
  • 1 stick margarine or butter
Preheat oven to 350*.
Mix together cinnamon and sugar on a plate.
Cut biscuits into quarters.
Coat with cinnamon sugar mixture.
Place coated biscuits into a bunt pan.
Melt brown sugar and margarine in a glass microwave bowl for 1 minute. Stir.
Pour melted mixture over biscuits.
Bake for 30 minutes or until biscuits are cooked through.
Let rest 10 minutes and flip over onto a platter.

More from The Fiery Whisk Baking Blog:

Fall Baking: Sweet potato chocolate chip cookie recipe 

Fall Recipes: Caramel coffee and tea recipes

Back to school treat: Nanaimo bar recipe

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