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Sunday, December 19, 2021

Winter and Holiday Baking: Monkey bread recipe


Ever wonder how monkey bread got its name? It is said that the stacked bread resembles a barrel of monkeys. I'm not sure about that, but what I am sure about is that this recipe tastes delicious and is perfect for a cool weather treat.

Monkey Bread

    4 packages buttermilk biscuits
    2 tsp cinnamon
    ½ cup sugar
    1 cup brown sugar
    1 stick margarine or butter

Preheat oven to 350 degrees.
Mix together cinnamon and sugar on a plate.
Cut biscuits into quarters.
Coat with cinnamon sugar mixture.
Place coated biscuits into a bunt pan.
Melt brown sugar and margarine in a glass microwave bowl for 1 minute. Stir.
Pour melted mixture over biscuits.
Bake for 30 minutes or until biscuits are cooked through.
Let rest 10 minutes and flip over onto a platter. 

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