Ever wonder how monkey bread got its name? It is said that the stacked bread resembles a barrel of monkeys. I'm not sure about that, but what I am sure about is that this recipe tastes delicious and is perfect for a cool weather treat.
Monkey Bread
4 packages buttermilk biscuits
2 tsp cinnamon
½ cup sugar
1 cup brown sugar
1 stick margarine or butter
Preheat oven to 350 degrees.
Mix together cinnamon and sugar on a plate.
Cut biscuits into quarters.
Coat with cinnamon sugar mixture.
Place coated biscuits into a bunt pan.
Melt brown sugar and margarine in a glass microwave bowl for 1 minute. Stir.
Pour melted mixture over biscuits.
Bake for 30 minutes or until biscuits are cooked through.
Let rest 10 minutes and flip over onto a platter.
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