Fall baking: Nanaimo bar recipe

These bars are a delicious treat! There is no baking involved which makes them perfect to make with children! 

Fall time = Baking time, right?

Nanaimo bars are a perfect accompaniment to your Thanksgiving dessert table...any Holiday dessert table for that matter.

Nanaimo Bar Recipe

Bottom Layer 

• ¾ cup of butter
• ¼ cup of granulated sugar
• ¼ cup of cocoa
• 1 teaspoon of vanilla
• 2 cups of graham cracker crumbs

In a pan over low heat, melt butter, sugar, cocoa and vanilla.

Remove and add graham crumbs.

Place mixture into a 9 x 9 buttered baking dish and cool.

Middle Layer

• 2 cups of powdered sugar
• ¼ cup of butter
• 1 pack of vanilla instant pudding
• 3 tablespoons of milk

Combine all of your ingredients.

Beat for 1-2 minutes.

Spread mixture over your bottom layer.

Refrigerate for 30 minutes.

Top Layer

• 6 ounces of semi sweet chocolate chips
• 2 tablespoons of butter

Melt together in a pan over low heat.

Spread over your middle layer.

Refrigerate for at least 30 minutes.

Cut and serve!

 
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