Who says we have to wait until August or September to enjoy the flavors of pumpkin spice?
Here is my super, duper, easy recipe so you can make it any time of the year:
Pumpkin Spice Coffee Creamer Recipe
- 1 cup French Vanilla flavored powder coffee creamer
- 1 Tablespoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground ginger
TIPS:
You can change the quantities of the spices to suit your taste.
You can also use plain, unsweetened powdered coffee creamer and add your own sugar or leave the sugar out.
More from The Fiery Whisk:
Pumpkin bread with cream cheese icing
Monkey bread recipe
Apple cinnamon sweet bread
Chocolate hazelnut coffee
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