3 ingredient Hershey bar pie recipe

photo borrowed from the New York Times

Here is a rich, creamy, no-bake, easy to make pie recipe for your collection. Hershey bar pie may be the richest slice of pie you will ever place into your mouth!

Hershey bar pie is perfect for any Holiday. You can make and refrigerate up to 2 days prior to serving.

Hershey bar pie recipe

• 6 regular sized Hershey's chocolate bars
• 2 containers of cool whip (thawed)
• 1 chocolate graham crust

Melt chocolate in a double broiler.
Take off heat.
Add 1 container of cool whip.
Fold cool whip into chocolate. It will be of a mouse like texture.
Place mouse mixture into crust.
Top with cool whip and refrigerate.

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Pecan pie recipe

Coconut pie recipe

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