This recipe is easy to prepare and takes just about 30 minutes to bake. You can serve it warm or room temperature, either way, will provide a dessert bursting with texture and flavor.
If served warm, try serving it alongside your favorite ice cream!
I made this recipe for my family one weekend and it didn't even last through the night! When I woke up the next morning, I woke up to an empty plate with a few pastry crumbs stuck to the bottom.
Chocolate filled puff pastry recipe
- 1 sheet of puff pastry, defrosted
- 4 ounces chocolate chips, milk or semi-sweet (I mix the two)
- 1/2 cup macadamia nut pieces (already chopped)
- 1 Tbsp salted butter
Tear off a piece of non-stick foil, large enough to line a cookie sheet.
Place foil on the counter and unroll puff party onto foil.
Flatten with rolling pin.
Melt chocolate with butter in Pyrex measuring cup in the microwave for 1 minute.
Remove and stir.
Pour chocolate mixture onto rolled dough.
Smooth out with a spoon.
Sprinkle with nuts.
Roll dough.
Place seem side down on foil.
Slice dough with serrated knife, about 6 to 8 diagonal slices on top.
Place foil onto jelly roll pan or cookie sheet.
Bake for 30 minutes.
Slice and serve.
More Fall baking recipes:
Fall Baking: 3 easy truffle recipes
Sticky Fall Recipes: Pecan cinnamon roll recipe
Sticky Fall Recipes: Monkey bread recipe
Rustic berry tart recipe
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