Fall Baking: Savory cheese bread (no yeast)

I enjoy this recipe when I want to bake up a homemade bread without having to mess with yeast. It bakes up moist and is best eaten warm.

You can use "Bisquick" or baking mix purchased from the store or you can make your own! If you would like to make your own Bisquick, Click Here for my recipe.

Savory Cheese Bread Recipe

• 3 3/4 cup Bisquick
• 1 egg
• 1 1/2 cups milk (I use coconut milk)
• 1 1/4 cup shredded cheddar cheese, sharp cheddar
• 1 Tbsp dried parsley
• 1/4 tsp garlic powder

Preheat oven to 350*.
Spray 2 loaf pans with cooking spray.
Whisk egg in a bowl with a fork until it turns light yellow in color.
Add milk to egg and mix.
Add Bisquick, cheese and spices to liquid mixture.
Stir until combined.
Pour batter evenly into prepared pans.
Bake for 45 minutes or until lightly brown on top and baked through.

For more Fall inspired recipes:

Monkey Bread Recipe

Cinnamon Pecan Roll Recipe

Pumpkin Pie Turnover Recipe

Butterscotch Cookie Recipe