My blog peeps...Apple pie recipe is here for the Holidays!

Photo taken from Google images

Apple pie...

An American classic and Holiday staple.

Let me share how to make a fantastic apple pie. Read the entire recipe and you will find a tip for an added zip at the end!

Apple Pie

Filling:

⦁         4-6 apples (peeled, cored and cut into chunks)*

⦁         ¾ cup of cinnamon sugar

⦁         1 tablespoon of flour

Crumble Topping:

⦁         1 cup of flour

⦁         1 cup of brown sugar

⦁         2 tsp cinnamon

⦁         4 Tbsp. butter, cold

1 unbaked pie crust

Preheat your oven to 375*.

Peel and cut your apples into small pieces.

Place your apples into your pie crust. Add sugar and flour to your apples and gently mix with your hands to combine ingredients.

Combine your crumble topping in a separate bowl.

First add your flour, sugar and cinnamon. Then, add butter and blend with a pastry blender or with your hands (do not melt butter, add cold).

Sprinkle topping over the apples.

Cover the edge of the crust with foil for the first 25 minutes while baking.

Remove foil and continue to bake for another 30 to 35 minutes.

Your total baking time will be for 50 to 60 minutes.

Eat it warm with ice cream or chill before serving!

* If you are a coffee addict, use coffee ice cream to top your pie!

*For an added zip, add ½ can of crushed pineapple to apple mixture before baking…this makes for an apple pie with a twist!

Order your pie plate right here...

Looking to make your own pie crust in a snap? Here are TWO easy pie crust recipes!