Pie season is upon us now and believe it or not you can make your own pie crust in a jiffy! Sure, we can buy them already made, but making the pie crust yourself will save you money and truly takes just a few minutes.
In my humble opinion, having a rustic looking pie crust makes the pie look as if it was made with love and after all, doesn't love make all things better?
Pie Crust 1
Makes 1 crust
- 1 cup, plus 2 Tbsp. unsifted flour
- 1/2 tsp salt
- 1/3 cup oil (any vegetable oil)
- 2 Tbsp water
Mix all ingredients together.
Form into a ball.
Roll out between 2 pieces of wax paper.
Pie Crust 2
Makes 1 crust
- 1 stick margarine or butter (salted), cut into pieces
- 1 cup flour
- 4 to 6 Tbsp cold water
- pinch of salt*
Combine all ingredients together in a large bowl.Form into a ball.
Roll out between 2 pieces of wax paper.
* If you prefer a sweeter crust, add 1/2 tsp sugar and 1/2 tsp cinnamon to the dough prior to rolling.
Tip: I like to leave the edges of my crust rustic looking...longer in some areas and a bit lumpy.
You can also cut off excess dough and press the edges with a fork for a uniform look.
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