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Wednesday, May 15, 2019

Crepes: 6 ingredient crepe recipe

Crepes are easy to make and can be eaten alone or with a filling of your choice. You can fill them with fresh fruit, canned pie filling, cream cheese, Nutella or a combination of a couple different fillings.

For Mother's Day this year, when asked what I would like for breakfast, I replied with, "crepes"! And my husband looked at me like I was crazy...since he was the one making said breakfast.

I texted him a super easy recipe (that I will share here with you) and seeing only 6 ingredients, ingredients we happened to already have, he felt like hw might be able to conquer the task.

He did a great job. They were cooked to perfection and tasted super yummy!

6 ingredients crepe recipe
  • 2 eggs, large
  • 2 Tbsp. Smart Balance oil
  • 2 Tbsp. sugar
  • 1 cup flour
  • 1 1/4 cup almond milk
  • 2 tsp. cinnamon
Mix all ingredients into a blender and mix until lump free. 

Heat a 6 inch, non-stick fry pan over medium/high heat.  (We use Zyliss, read why here)
Add a pat of butter to the pan. Allow it to melt.
Add 1/4 cup batter to pan and lift pan and move around to cover the bottom with mixture.
Cook for about 60 seconds or until you see bubbles in the batter.
Flip with spatula.
Cook for about 30 seconds.
Move to plate and fold into 4's.

Cinnamon drizzle
  • 1/2 cup powdered sugar
  • 1 tsp cinnamon
  • water
Add powdered sugar and cinnamon into a bowl.
Add several drops of water at a time while stirring until you reach a consistency to drizzle over crepes. 

More from The Fiery Whisk Baking Blog: 

Zyliss review: chopper and fry pan

Chocolate pudding cookie recipe

How to make chocolate latte cookies

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