Easy Boursin Pasta (regular or gluten-free)


1 pound spaghetti (regular or gluten-free)
1 (5.2 ounce) Boursin cheese, garlic and herb
1.5 to 2 cups cherry tomatoes 
Olive oil
Salt, pepper, garlic powder, parsley 
Reserved pasta water
Parmesan cheese, grated 

Preheat oven to 400 degrees. 
Place cheese, tomatoes and spices to taste into a glass 8x10 baking dish. 
Drizzle with olive oil. 
Bake for 20 to 25 minutes, until cheese is melted and tomatoes pop. 
Cook pasta while cheese and tomatoes bake.
After baked, add cooked pasta to baking dish.
Add pasta water until sauce is desired consistency and combine well.
Top with Parmesan cheese. 

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