Nut-free Pesto Sauce

Here is my easy, nut-free recipe for pesto sauce:

4 cups fresh basil 

1.5 cups olive oil

1 Tbsp minced garlic 

1/4 cup grated cheese, Parmesan 

2 tsp each:

Salt, pepper, parsley, garlic powder and onion powder 

Add all ingredients except for oil into the food processor. 

Seal and as it runs, pour oil in through the opening on top.

Taste and adjust spices if necessary. 

Pour into a jar, seal, and store in the fridge.