Hershey pie recipe
6 regular sized Hershey's chocolate bars
1 pint heavy whipping cream
2 cups powdered sugar
1 graham crust
Melt chocolate in a double broiler.
Take off heat.
Whip 1 cup heavy whipping cream with 1 cup powdered sugar.
Fold whipped topping into chocolate. It will be of a mousse like texture.
Place mousse mixture into crust.
Whip remaining whipping cream with 1 cup powdered sugar.
Spread on top of pie.
Refrigerate.
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