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Thursday, May 12, 2022

Cherry Crumb Pie Recipe: Easy Comfort Food Dessert


This cherry crumb pie is a perfect dessert to make with up and coming 

"little" chefs! 

Kids love getting their hand dirty when baking! This cherry pie is perfect for 

parties, events, gatherings, or a weekend treat. 


It is also perfect topped with a scoop of vanilla ice cream!


I consider this cherry crumb pie recipe a semi-homemade recipe since it calls 

for a pre-made graham pie crust and canned pie filling. None-the-less, it is 

sweet, tart, and delicious!


Cherry Crumb Pie

  •  1 can cherry pie filling (21 ounces)

  •  1 graham crust, prepared

  •  1 tbsp cold water

  •  1 tbsp cornstarch


Mix together cornstarch and water in a bowl until smooth.

Stir in pie filling and pour mixture into crust.


Prepare topping:

  •  1/3 cup flour

  •  1/3 cup quick oats

  •  2 tbsp sugar

  •  2 tbsp brown sugar

  •  3 tbsp margarine, cold


Add flour, oats, and sugars into a bowl and cut in margarine.

Squeeze together with your hands until crumbly.

Sprinkle over filling.

Bake at 375 degrees for 35-40 minutes or until bubbly.

Allow to sit for 25 minutes before serving or refrigerate until ready to serve.


Tip: If you serve it warm, it may not be fully set and may be hard to serve.


Chocolate caramel brownie trifle recipe

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