Hello, friends! I am excited, happy, and proud to announce my new column in Pastry Arts Magazine...Cottage Life. There's nothing like taking what you love, for me that is baking and writing, and using it to help others be successful.
The purpose of the column is to help guide cottage bakers in their business journey. I offer helpful information, tips, and ideas to help cottage food operators create a thriving business for themselves.
This particular article is titled: Menu Selection and Pricing... How should cottage food operators create and price a menu for success?
I would love for you to take a look:
Pastry Arts Magazine is a magnificent publication! Click here to order: Pastry Arts Magazine
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