Thanksgiving turkey: Tender turkey breast recipe

 

Here is a the moistest turkey breast recipe you will ever come across. I make this all year through and always on Turkey Day!

We prefer the white meat of the bird, so this is perfect for us. Slice this up right in the crockpot and allow it to sit in the juice for as long as you like...just as long as you keep the crockpot on the warm setting after the meat has finished cooking.

Tender Turkey Breast

• 1 turkey breast, defrosted
• 1 can of chicken or vegetable broth
• Olive oil
• ½ tsp salt
• 1 tsp pepper
• ½ tsp seasoned salt
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp oregano
• 1 tsp Italian seasoning

Set crockpot on high setting.
Mix all seasonings together on a paper plate. Set aside.
Coat turkey breast with olive oil.
Coat prepared turkey breast with seasoning mixture.
Place turkey breast into crockpot.
Pour broth into bottom of crockpot.
Bake for 4 hours on high.
Switch setting to low and cook for 2 more hours. Set crockpot to warm.
Slice turkey in crockpot to allow it to absorb all the juice and broth.
Serve when ready.