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Saturday, November 13, 2021

Thanksgiving sides: Spinach and feta puffs recipe


We like to eat these as a side dis, but you can easily serve them as an appetizer as well.


Spinach and Feta Puffs

4 ounces of cream cheese, softened

1 egg, large

1 Tbsp olive oil or avocado oil

2 cups fresh spinach, chopped

1 cup feta cheese crumbles

Salt and pepper, to taste

1 sheet puff pastry, thawed

1 Tbsp salted butter, melted

Preheat oven to 400 degrees.

Spray 9 cups of a muffin pan with cooking spray and set aside.

Place cream cheese in a glass, microwave safe bowl and set for 10 secods, just enough time to soften the cheese.

Add egg and oil to cheese and mix well, until combined.

In a seperate bowl add spinach and feta.

Add cream cheese mixture, salt, and pepper to the spinach and feta.

Mix with fork until combined. 

Cut dough into 9 squares. Add them to muffin tin...stretching to fit. 

Evenly divide mixture into each cup. 

Bring all 4 points of the dough together to cover the filling, and squeeze them together. 

Brush each puff with melted butter.

Bake for 20 minutes or until each puff is a golden color and cooked through. 

Cool and remove to eat.

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