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Tuesday, November 16, 2021

Thanksgiving sides: Crispy baked Brussels Sprouts recipe


Don't forget your greens on Turkey Day! Try these crispy baked Brussels with Dijon for dipping!


Crispy Baked Brussels Sprouts

1 pound Brussels sprouts, halved

2 Tbsp olive oil

1/4 tsp garlic powder

1/4 tsp onion powder

Salt and pepper, to taste


Preheat oven to 400 degrees.

Line a cookie sheet with non-stick foil.

Place Brussels on sheet in a single layer.

Bake for 10 minute and flip them over.

Bake for 10 more minutes or until crispy to your liking. 


Dijon Sauce (Aioli)

1/4 cup mayo

2 Tbsp olive oil or avocado oil

2 Tbsp Dijon mustard 

Salt, pepper, garlic powder, to taste

Mix all ingredients together and serve right away or chill until ready to serve. 

Dip your Brussels in Aioli and enjoy.

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