Don't forget your greens on Turkey Day! Try these crispy baked Brussels with Dijon for dipping!
Crispy Baked Brussels Sprouts
1 pound Brussels sprouts, halved
2 Tbsp olive oil
1/4 tsp garlic powder
1/4 tsp onion powder
Salt and pepper, to taste
Preheat oven to 400 degrees.
Line a cookie sheet with non-stick foil.
Place Brussels on sheet in a single layer.
Bake for 10 minute and flip them over.
Bake for 10 more minutes or until crispy to your liking.
Dijon Sauce (Aioli)
1/4 cup mayo
2 Tbsp olive oil or avocado oil
2 Tbsp Dijon mustard
Salt, pepper, garlic powder, to taste
Mix all ingredients together and serve right away or chill until ready to serve.
Dip your Brussels in Aioli and enjoy.
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