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Monday, May 10, 2021

Easy recipe: Chocolate filled puff pastry

This recipe is easy to prepare and takes just about 30 minutes to bake. You can serve it warm or room temperature, either way, it will provide a dessert bursting with texture and flavor.

If served warm, try serving it alongside your favorite ice cream!

I made this recipe for my family one weekend and it didn't even last through the night! When I woke up the next morning, I woke up to an empty plate with a few pastry crumbs stuck to the bottom.

Chocolate filled puff pastry recipe
  • 1 sheet of puff pastry, defrosted
  • 4 ounces chocolate chips, milk or semi-sweet (I mix the two)
  • 1/2 cup macadamia nut pieces (already chopped)
  • 1 Tbsp salted butter
Preheat oven to 375 degrees.
Tear off a piece of non-stick foil, large enough to line a cookie sheet.
Place foil on the counter and unroll puff party onto foil.
Flatten with rolling pin.
Melt chocolate with butter in Pyrex measuring cup in the microwave for 1 minute.
Remove and stir.
Pour chocolate mixture onto rolled dough.
Smooth out with a spoon.
Sprinkle with nuts.
Roll dough.
Place seem side down on foil.
Slice dough with serrated knife, about 6 to 8 diagonal slices on top.
Place foil onto jelly roll pan or cookie sheet.
Bake for 30 minutes.
Slice and serve.

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Chocolate malt cake with cherry vanilla frosting recipe 

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