If
you like fruity desserts, this one is for you! A trifle is basically
layered ingredients in a pretty glass bowl.
They
taste best when they have sat overnight allowing the flavors time to
blend together.
This
is such an old photo: Proof I have been making this dessert for
years!
Cherry
Pineapple Punch Bowl Trifle
- 1 box of yellow cake mix, prepared as directed
- 1 can (20 oz.) crushed pineapple
- 2 packs of vanilla or French vanilla instant pudding
- 1 container (16 oz.) whipped topping, thawed
- 1 can (20 oz.) cherry pie filling
Crumble ½ cake into a bowl.
Spread
½ pineapple over cake.
Spread
½ pudding mix over pineapple.
Add
½ whipped topping over pudding.
Top
with ½ cherry filling.
Repeat
layers one more time.
Chill
(overnight is best) and serve.
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