I have adapted this recipe from a recipe posted by Rachael Ray and have made this candy every year for Easter with my 18-year-old son since he was a little guy. Since it is no-bake, it is perfect to make with the kids.
Now, I have a 5-year old that loves baking with me, so we have started making this together.
Caramel coconut candy recipe
- 1 cup Kraft caramel bits, unwrapped
- 1/2 cup peanuts, roasted and salted
- 1/4 cup white chocolate chips
- 1 cup coconut flakes, sweetened
- 1/4 cup coconut flakes, sweetened
- Handful of white chocolate chips
Spray Pyrex glass 4 cup measuring cup with butter spray.
Add caramel, peanuts and coconut, and microwave for 1 minute.
Remove and stir.
Place back in for 30 seconds and stir.
Repeat if needed.
Spoon mixture into prepared pan.
Top with “topping” ingredients and press into mixture.
Set aside to allow to cool.
Slice with a knife into 1-inch pieces.
Store airtight.
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