Can you believe that Thanksgiving is next week? It seems
unreal to me, but I'll live. And whether I believe it or not, it's still coming!
Yikes!
I have an easy, rich and delightful recipe for you to try. Your
family and friends will love it and think you spent hours making it! But, in
all honesty, it may take you 15 minutes to prepare this scrumptious dessert.
No bake Reese's Peanut Butter Cup Fudge
- 1 bag semi-sweet chocolate chips
- 1 can sweetened condensed milk
- 16 Reese’s peanut butter cups
Prepare 8x8 square baking dish by lining it with no-stick
foil.
Line dish with 12 Reese’s cups and set aside.
Add into a 4 cup glass Pyrex measuring cup: chips and milk
and stir.
Place into microwave for 1 minute (on high heat) and stir.
Place back in for 30 seconds, remove and stir.
Do this until it is completely melted. Be sure you stir it
every time you check it because chocolate chips keep their shape until they are
stirred. So, it may appear that they are not melted and can easily burn if you
do not stir them.
When ready, pour into prepared pan.
Top by crumbling the remaining cups over the top of the
fudge and gently press them into the fudge.
Refrigerate a minimum of 3 hours and cut into 1 inch squares.
Get two 8x8 baking dishes in just 2 days with PRIME!
You're welcome! :)
You can also make your own peanut butter cups! You can use any shape mold, included the peanut butter cup candy molds you can buy. If you do not have candy molds, you can use a mini muffin tin to make your cups!
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