Serve this ooey gooeyness with your favorite ice cream and/or a cup of strong coffee and enjoy every bite!
Ooey Gooey Spoon Brownies
- 1 cup butter, softened
2 cups sugar
1/3 cup cocoa powder
3 tsp. vanilla
4 eggs
1 ½ cup flour
¼ tsp. salt
1 bag mini marshmallows
Frosting
- 1 2/3 cup powdered sugar
½ cup butter, melted
1/3 cup cocoa powder
1/3 cup evaporated milk
Brownies:
Preheat oven to 350*.
Mix together butter and sugar until creamy.
Add cocoa powder then vanilla.
Add eggs one at a time.
Add flour and salt.
Bake for 20-25 minutes.
Remove from oven and add marshmallows to cover.
Bake 3 minutes.
Cover with frosting.
Preheat oven to 350*.
Mix together butter and sugar until creamy.
Add cocoa powder then vanilla.
Add eggs one at a time.
Add flour and salt.
Bake for 20-25 minutes.
Remove from oven and add marshmallows to cover.
Bake 3 minutes.
Cover with frosting.
Frosting:
In a bowl mix powdered sugar with butter.
Add cocoa powder, then milk.
In a bowl mix powdered sugar with butter.
Add cocoa powder, then milk.
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