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Friday, July 3, 2020

Fruity punch bowl trifle recipe

If you like fruity desserts, this one is for you! A trifle is basically layered ingredients in a pretty glass bowl.
They taste best when they have sat overnight allowing the flavors time to blend together.
This is such an old photo: Proof I have been making this dessert for years!

Cherry Pineapple Punch Bowl Trifle
  • 1 box of yellow cake mix, prepared as directed
  • 1 can (20 oz.) crushed pineapple
  • 2 packs of vanilla or French vanilla instant pudding
  • 1 container (16 oz.) whipped topping, thawed
  • 1 can (20 oz.) cherry pie filling

Crumble ½ cake into a bowl.
Spread ½ pineapple over cake.
Spread ½ pudding mix over pineapple.
Add ½ whipped topping over pudding.
Top with ½ cherry filling.
Repeat layers one more time.
Chill (overnight is best) and serve.

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