Mocha Chip Short Bread
- 2 cups flour
- ½ cup plus 2 tbsp. sugar
- 2 sticks salted butter, softened*
- 2 tsp instant coffee
- 1 cup mini chocolate chips
Preheat oven to 350 degrees.
If butter is not soft, place it in the microwave in a glass bowl for 15-20 seconds.
Line a 9x13 baking dish with no-stick foil.
With mixer, cream butter and sugar.
Add flour then coffee and chips and mix until combined.
Spread mixture into baking dish. It may not cover the entire dish.
Bake for 30-35 minutes or until the center is cooked through.
Cool, remove from pan by lifting up foil and slice into inch squares.
Store at room temperature in an airtight container.
If butter is not soft, place it in the microwave in a glass bowl for 15-20 seconds.
Line a 9x13 baking dish with no-stick foil.
With mixer, cream butter and sugar.
Add flour then coffee and chips and mix until combined.
Spread mixture into baking dish. It may not cover the entire dish.
Bake for 30-35 minutes or until the center is cooked through.
Cool, remove from pan by lifting up foil and slice into inch squares.
Store at room temperature in an airtight container.
To make coffee icing:
- 1 cup powdered sugar
- Brewed coffee
Add coffee a teaspoon at a time to powdered sugar until you have a frosting like consistency.
Spread over shortbread and allow it to cool.
Icing will harden as it cools.
Tip: For a chocolate and coffee flavored icing, add 1 Tbsp of cocoa powder to the icing recipe above (featured in photo).
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