Aunt Mary's Blueberry Cream Cheese Pie Recipe

I recall indulging in this super easy and delicious pie when I was a young girl. We would spend the day at my Aunt Mary’s house, by her pool, and she would serve this gem along with her pistachio cake.

I could have easily sat down with a spoon at ate the entire pie. It isn’t strictly a summertime treat…we also make it for holidays and birthdays!

1.5 bricks of cream cheese 8 ounces each brick for a total of 12 ounces, room temp

1 can of sweetened condensed milk

1/4 cup lemon juice

1 tsp vanilla

1 pre-made graham pie crust

1 can blueberry pie filling

Mix 1st 4 ingredients together in a bowl.

Pour into crust.

Top with pie filling.

Refrigerate for 4 hours or overnight before serving.