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Sunday, August 21, 2016

Scrumptious skore bars





These rustic looking cookie/candy bars are addictive. Very addictive. You have been warned.


Skore Bars
  • Graham crackers, enough to cover a cookie sheet
  • 1 cup butter, melted
  • 1 cup brown sugar
  • 1 small package of slivered almonds
  • 1 bag chocolate chips, softened
Pre-heat oven to 350*.
Line a cookie sheet with no-stick foil.
Lay out crackers in a single layer on cookie sheet.
Melt butter and sugar together.Spread over crackers.
Bake for 8 minutes or until bubbly or is caramel in color.
Remove from oven.
Soften chips in microwave.
Sprinkle almonds over crackers. Spread softened chips over almonds. Smooth chips together.
Refrigerate.
Break into pieces and store at room temperature, air tight.





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