Happy Tuesday! Who feels like baking on a Tuesday? Probably not too many of us. This is a great treat for the family to make together and does not require turning on the oven.
Crispy Butterscotch Bars
- 1 Bag of butterscotch chips
- 1/2 Cup peanut butter
- 1 Tbsp. margarine or butter
- 5 Cups of rice crispies
Place crispies in a large bowl.
Line a 13x9 pan with non-stick foil and spray with butter
spray.
Melt chips, peanut butter and butter in double broiler over
medium heat. *
Pour mixture over crispies and stir until well blended.
Place mixture in 13x9 pan.
Chill for 20-30 minutes, cut and enjoy!
* If you do not have a double broiler, make one! Take a
sauce pot and fill it half way with water. Place a glass bowl over the pot. Be
sure it can sit in the rim of the pot and the bowl is not floating on the
water. Now, you have a double broiler!
The reason for this is so that the chips are not sitting
directly on a flame. If they do, the can easily burn.
*photo: Google: webstore
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