Fruity oat cobbler

Cobbler is such a great treat, particularly on a rainy or cold day!

I have an excellent recipe for a Fruity Oat Cobbler.

You can also make this as a gift, as a "recipe in a jar". Just layer the dry ingredients in a large mason jar and attach a tag with the wet ingredients that need to be added and preparation and baking directions.

Fruity Oat Cobbler

• 2 1/4 cups uncooked quick oats
• 1 cup flour
• 1 cup brown sugar
• 2 tsp. baking soda
• 1/2 tsp. ground cinnamon
• 1/4 tsp. salt
• 1 cup butter, softened
• 1 can fruit pie filling (your choice)
• 3/4 tsp. vanilla

Preheat oven to 375*.

Beat butter until smooth. Add 1st 6 ingredients to butter and beat until blended and crumbly.

Press 2/3 of crumb mix into a no-stick foil lined, 9x13 pan.

Bake for 15 minutes. Cool for 5 minutes.

Stir vanilla into pie filling.

Pour filling over crust.

Sprinkle remaining crumb mixture over filling.

Bake for 20-25 minutes.

Serve warm or cool, with or without vanilla ice cream over the top!

Tip: Slice into squares and eat as bars!