Apple pie crackers

My son gave these scrumptious creations their name...apple crackers!

I got creative one night and made these. They taste like mini apple pies and are so good! The only tip is you have to eat them warm to get the full effect of all of the flavors.

Apple pie crackers make a great snack for after school. They can also be served at brunches and weekend family breakfasts.  

This is definitely a kid friendly snack as well as a kid friendly recipe. Great times can be spent in the kitchen cooking and baking with our children.

Apple Crackers

• 1 apple
• wheat crackers (bite size)
• Shredded cheese, I used a jack, colby and mozzarella mixture (cheddar would be good as well)
• Pepper

Preheat oven to 350*.

Line a jelly roll pan (or cookie sheet) with foil, then crackers.

Cut up the apple into thin, bite size pieces.

Place 1 piece of apple on each cracker.

Sprinkle crackers with cheese.

Sprinkle with pepper, just a little bit.

Bake for 5-10 minutes on top rack. Keep a close eye on the crackers, when the cheese is melted, they are done.

Remember, these taste best when eaten warm!

*photo: google: raisingmayflowers