I have a 5 year old daughter and she always wants to bake up something sweet...which is fine with me, since baking is my peace. But this weekend I wasn't feeling up to baking, however I did not want to disappoint her.
We tried a super easy cake mix cookie recipe and added a couple extra ingredients to make them our own. They came out tasty, soft, and chewy.
We stored them in an air tight container, but these cookies are best eaten the day they are baked...in our opinion.
Chocolate cake mix cookie recipe
- 1 box chocolate cake mix
- 2 eggs
- 1/2 cup vegetable oil
- 1/2 cup milk chocolate chips
- 1 1/2 tsp instant coffee or Baker Brew Coffee Spice (from Savory Spice Shop)
Line a cookie sheet or jelly roll pan with non-stick foil.
In a large bowl, combine all ingredients.
Stir until all combined.
Scoop by Tablespoonfuls onto prepared cookie sheet.
Add 2 to 3 additional chocolate chips to the tops of each cookie.
Bake for 10 minutes.
Transfer to cooling rack.
Store air tight.
More cookie recipes from The Fiery Whisk Baking Blog:
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