Ribbon fudge is perfect as a weekend treat or Holiday sweet. You can easily make it as a gift or as an indulgence just for yourself!
Peanut Butter and Chocolate Ribbon Fudge Recipe
(with adjustments made by yours truly)
- 3 cups sugar
- 3/4 cup margarine
- 2/3 cup evaporated milk
- 6 oz. mini chocolate chips
- 7 oz. jar of marshmallow creme
- 1 tsp. vanilla
- 1/2 cup peanut butter
- no-stick foil
Combine 1.5 cups sugar, 6 Tbsp. margarine and 1/3 cup milk in a saucepan.
Bring to a full boil, stirring constantly.
Boil for 4 minutes, stirring constantly.
Remove from heat.
Stir in chocolate chips until melted.
Add 1 cup marshmallow creme and 1/2 tsp. vanilla.
Stir well to combine.
Pour into no-stick foil-lined 9x13 baking dish.
Peanut butter layer:
Combine 1.5 cups sugar, 6 Tbsp. margarine and 1/3 cup milk in a saucepan.
Bring to a full boil, stirring constantly.
Boil for 4 minutes, stirring constantly.
Remove from heat.
Stir in peanut butter until melted.
Add 1 cup marshmallow creme and 1/2 tsp. vanilla.
Stir well to combine.
Pour over chocolate layer and cool at room temperature.
More recipes:
Reese's Fudge
Peanut butter chocolate chip cookies
Peanut butter chocolate Chex mix
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