I was in the mood for a corn salad one day, so I came up
with this recipe. It was so good! I ate it all and made another one the next
day! We like to use organic food whenever possible, always corn!
Corn Salad
- 1 package (frozen), whole kernel, yellow corn, cooked
- 1 tomato, cut into pieces
- 1/4 cup sour cream
- 1-2 tbsp. mayo
- 1 tbsp. vinegar
- 1 tbsp. mustard
- salt
- pepper
- garlic powder
Mix all ingredients together, chill and enjoy!
You could also add chopped onion and
cucumber if you would like to.
*image: google: once upon a chef
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